For Bento: Marbled Tamagoyaki with Edamame

1. 1

   Put all the ingredients except for the edamame and oil in a bowl and mix very lightly.

2. 2

   Heat up the edamame by either microwaving it or boiling it, and take the beans out of their pods.

3. 3

   Spread some oil in a tamagoyaki pan.

4. 4

   Take out the white only with chopsticks from the bowl, and spread it over the bottom of the tamagoyaki pan.

5. 5

   Pour in some of the egg mixture into any gaps.

6. 6

   Sprinkle on all of the edamame beans.

7. 7

   From here, just cook as you would a regular tamagoyaki, rolling and adding the egg mixture in separate 3 pours.

8. 8

   Then you're all done.

9. 9

   You have a colorful tamagoyaki using just one pan

10. 10

    Shiro dashi is great for flavoring tamagoyaki, since it doesn't make the egg brown

11. 11

    Here's a version I made for dinner using fava beans

* Per serving · 4 servings · Values may vary.

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