For a Side Dish Potatoes Fried in Butter

1. 1

   Wash the potatoes well and slice them in half.

2. 2

   Put them in a heatproof container, add a little water, put the lid on and microwave them.

3. 3

   When cooled, peel them and cut them into thirds.

4. 4

   Heat a frying pan, add the vegetable oil and potatoes, and fry until brown.

5. 5

   Add butter halfway through, and let it blend evenly.

6. 6

   Fry until both sides are golden brown.

7. 7

   Finally, turn the heat to high so the surfaces become crispy.

8. 8

   Season with salt and pepper to finish.

9. 9

   Rich Mashed Potatoes.

10. 10

    German Potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.