Football Donuts

1. 1

   Cut biscuits into football shapes using a cookie cutter.

2. 2

   Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

3. 3

   Fry biscuit dough in the hot oil until golden brown, about 5 minutes per batch. Drain on a paper towel-lined plate and cool completely, at least 15 minutes.

4. 4

   Combine confectioners' sugar, coffee creamer, and cocoa powder in a bowl until glaze is smooth.

5. 5

   Pipe icing into each donut using a pastry bag or plastic bag with the corner snipped. Dip each filled donut in the glaze until completely coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.