Foolproof Thai Sticky Rice

1. 1

   Place rice into a mesh colander.

2. 2

   Rinse the rice grains in two or three changes of cold water in a bowl until the water runs clear from the colander.

3. 3

   Place the rice into a bowl and fill with cool water to 2 to 3 inches above the rice.

4. 4

   Cover the bowl and allow the rice to soak for 6 to 8 hours.

5. 5

   Drain the rice and transfer to cheesecloth-lined steamer or pasta pot basket.

6. 6

   Set steamer on wok or pasta pot with boiling water; do not let rice touch boiling water.

7. 7

   Cover pot and steam rice, checking water level often, adding more boiling water as need; cook for 20 minutes.

8. 8

   Remove from heat and let stand, covered for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.