Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry

1. 1

   Cut the atsuage tofu and shiitake into bite-sized pieces.

2. 2

   Briskly rinsing the atsuage in lukewarm water removes excess oil and gives a lighter taste.

3. 3

   Combine mentsuyu, water, ginger, sugar, and ichimi powder in a bowl and mix evenly.

4. 4

   There you have your sauce!

5. 5

   In a heated frying pan, add the ingredients from Step 1, and stir-fry until browned.

6. 6

   Once it has browned evenly, add the sauce from Step 2.

7. 7

   Determine the concentration of the sauce to your liking by adjusting the simmering time.

8. 8

   When it reaches your taste of preference, transfer to a dish and serve.

9. 9

   To add color, I sprinkled white sesame seeds and julienned shiso leaves!

10. 10

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.