Foolproof Standing Rib Roast: Paula Deen

1. 1

   Allow roast to stand at room temperature for at least 1 hour.

2. 2

   Preheat the oven to 375 degree F.

3. 3

   Rub roast with ONLY 1 tablespoon of House Seasoning (See step #6). Place roast on a rack in a roasting pan with the rib side down and the fatty side up. Place a meat thermometer into the roast, but be sure that it is not touching the bones. Roast for 1 hour. uncovered.

4. 4

   Turn off oven. Leave roast in oven but DO NOT open oven door for the next 3 hours.

5. 5

   About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. *Important: DO NOT remove roast or re-open the oven door from time roast is put in until ready to serve.

6. 6

   *Note: House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months. It makes a lot, but be sure to only use 1 tablespoon.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

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