Foolproof Soft-Set Eggs

1. 1

   Bring 1 liter (5 cups - 1000 ml) of water to a boil in a pan with a lid.

2. 2

   When the water comes to a boil, take it off the heat and add 200 ml (1 cup) of water, and put in the eggs.

3. 3

   (You can put them in straight from the refrigerator.)

4. 4

   Now just wait with the lid on for 12 minutes!

5. 5

   In the winter 13 minutes seems to work better!

6. 6

   After 12 minutes, take the eggs out right away and let them rest for at least 3 minutes.

7. 7

   Break them open gently as you would with raw eggs.

No additional tips available.