Foolproof Shredded Omelet for Chirashi Sushi

1. 1

   Dissolve the katakuriko in the water.

2. 2

   Break the egg into a bowl.

3. 3

   Add the sugar and the katakuriko slurry from Step 1 and mix well.

4. 4

   (If you use a whisk to beat it without letting it foam, it will turn out very smooth.)

5. 5

   Strain the mixture for a smoother result.

6. 6

   It's also fine without straining.

7. 7

   Coat a frying pan with oil and pour in 1/4 of the mixture from Step 2, and cook.

8. 8

   Insert long chopsticks underneath the omelet and flip it over to cook the other side.

9. 9

   Repeat with the remaining egg mixture.

10. 10

    Once cool, cut into desired sizes.

* Per serving · 4 servings · Values may vary.

No additional tips available.