Foolproof Pastry

1. 1

   Combine flour, sugar and salt; cut shortening into mixture with a fork.

2. 2

   In a separate bowl, beat vinegar, egg and water. Pour into flour mixture and stir with a fork until mixture is moistened.

3. 3

   Shape into a ball, wrap in wax paper and chill for 15 minutes.

4. 4

   Roll out on a cold pastry board or between two pieces of waxed paper.

5. 5

   Bake at 425u00b0 or until golden brown.

6. 6

   Good crust!

* Per serving · 4 servings · Values may vary.

No additional tips available.