Foolproof Meringue

1. 1

   Mix cornstarch, water and 2 tablespoons sugar; cook together until clear, then set aside.

2. 2

   Add a bit of salt to egg whites and whip until foamy or standing in peaks, at which time add the cornstarch mixture.

3. 3

   Continue beating until creamy, then add 6 tablespoons sugar gradually, beating until very creamy.

4. 4

   Pile on pie and brown at 325u00b0.

No additional tips available.