Foolproof Fudge

1. 1

   Combine sugar, milk and margarine in large saucepan; place over medium heat.

2. 2

   Stir until margarine has melted and sugar has dissolved.

3. 3

   Bring to a boil and continue boiling, stirring constantly, for 5 minutes or until mixture reaches 234u00b0 on a candy thermometer.

4. 4

   Remove from heat and stir in chocolate chips and Marshmallow Creme.

5. 5

   Stir until smooth and creamy.

6. 6

   Stir in nuts. Pour into buttered 9 x 9-inch pan.

7. 7

   Cool slightly.

8. 8

   Refrigerate until completely set up.

9. 9

   Cut into small squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.