Foolproof Fat-Free Gravy

1. 1

   Defat the pan drippings by placing them in a fat separator cup.

2. 2

   (If you don't have one, pour the drippings into a bowl, add a few ice cubes, and skim off the fat once it rises and hardens.)

3. 3

   Combine the fat-free drippings, pepper, poultry seasoning, and bouillon granules in a 1 quart saucepan, and simmer over low heat for 5 minutes.

4. 4

   While the gravy is heating, combine the flour and milk in a jar with a tight-fitting lid, and shake until smooth.

5. 5

   Slowly add the milk mixture to the simmering broth, stirring constantly with a wire whisk.

6. 6

   Continue to cook and stir until the gravy is thick and bubbly.

7. 7

   Transfer the gravy to a warmed gravy boat or pitcher, and serve hot with the turkey.

8. 8

   Makes 2-1/2 servings (1 serving= 2 tablespoons).

* Per serving · 4 servings · Values may vary.

No additional tips available.