Foolproof Easy Cream Puffs Prepared in the Microwave

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   ["Add the butter, water, and a pinch of the flour to a bowl and wrap it in cling film.", "Then heat the mixture up in the microwave until the water boils which should take 3-4 minutes (600 W).", "Add the rest of the flour to the bowl all at once and mix it in very quickly with a whisk.", "Once mixed, heat it in the microwave for 1 minute and mix it with a whisk once again.", "Whilst mixing the mixture from Step 2 add the well-beaten eggs a little at a time until the pastry dough is of a consistency where it drops slowly from the whisk.", "Line a baking tray with aluminium foil and then with a sheet of parchment paper.", "Then scoop a spoonful of dough onto the tray to make each cream puff.", "Spray the cream puffs well with water.", "Bake the cream puffs for 30-35 minutes at 190C.", "Don't open the oven door for a while even after they've cooked or they may shrivel up.", "Once the cream puffs have cooled, fill them with ""Vanilla Bean-Packed Custard"

* Per serving · 4 servings · Values may vary.