Foolproof Buttercream

1. 1

   Put butter in a large bowl, and microwave for 20 ~ 30 seconds.

2. 2

   When it has softened, mix well with a whisk until white and smooth.

3. 3

   Whip the egg white and make a stiff meringue (until stiff peaks form.)

4. 4

   Add honey to a heatproof dish, and microwave for about 30 seconds.

5. 5

   When it starts to bubble, it's ready.

6. 6

   Drizzle in the honey little by little like a thread into the Step 2 meringue, and continue mixing.

7. 7

   When you have finished adding it all, whip some more to make the meringue mixture shiny and stiff.

8. 8

   Add Step 4 meringue into Step 1 butter in several batches, mix well, then it's done.

9. 9

   Tip: Add a small amount of meringue, and mix well, then repeat.

10. 10

    Strawberry buttercream cake

* Per serving · 4 servings · Values may vary.

No additional tips available.