Fool'S Toffee

1. 1

   Line a cookie sheet with aluminum foil and spray with non stick cooking spray.

2. 2

   Place the saltines side by side but not over lapping each other.

3. 3

   In a sauce pan melt the 2 sticks of butter and add the cup of brown sugar bring to a slow boil stirring constantly for about 3 minutes.

4. 4

   Immediately pour over the crackers try to coat as evenly as possible.

5. 5

   Bake in the oven at 350u00b0F for 12-14 minutes immediately remove from oven and pour the entire bag or morsels over the toffee and spread evenly with a spatula. Sprinkle the chopped nuts over the candy and press down lightly.

6. 6

   Refrigerate till cool (at least an hour) then remove and break into pieces and serve!

No additional tips available.