How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Food Works Cookie Dough Dip?

You need 9 ingredients. The key ingredients include: 1 ½ cups chickpeas, ⅛ teaspoon salt, ⅛ teaspoon baking soda, 1 tablespoon vanilla extract, and more.

Is Food Works Cookie Dough Dip suitable as baking & desserts?

Yes, Food Works Cookie Dough Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Food Works Cookie Dough Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Food Works Cookie Dough Dip Recipe

Name: Food Works Cookie Dough Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chickpeas; ⅛ teaspoon salt; ⅛ teaspoon baking soda; 1 tablespoon vanilla extract; 3 tablespoons peanut butter or 3 tablespoons butter; 1 -2 tablespoon milk; ½ cup brown sugar; ⅓ cup chocolate chips (or more); 3 tablespoons oatmeal

Food Works Cookie Dough Dip – a delicious recipe with chickpeas, salt, baking soda, vanilla, peanut butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups chickpeas
⅛ teaspoon salt
⅛ teaspoon baking soda
1 tablespoon vanilla extract
3 tablespoons peanut butter or 3 tablespoons butter
1 -2 tablespoon milk
½ cup brown sugar
⅓ cup chocolate chips (or more)
3 tablespoons oatmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Food Works Cookie Dough Dip

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