Food Processor Thousand Island Dressing

1. 1

   Combine the egg, mustard, salt and vinegar in the bowl of the food processor fitted with steel blade.

2. 2

   Pulse just to blend. With the processor running, very slowly add the oil until the mixture emulsifies (or thickens). Add the catsup, onion, and pickle relish.

3. 3

   Pulse again just to blend.

4. 4

   Stir in heavy cream. If the dressing seems to be too thick, thin it with a little water or cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.