How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Food Processor Cake – Lime Chocolate Chip?

You need 10 ingredients. The key ingredients include: 1 cup self-rising flour, 1 teaspoon baking powder, 2 large eggs, 1/2 cup olive oil, and more.

Is Food Processor Cake – Lime Chocolate Chip suitable as baking & desserts?

Yes, Food Processor Cake – Lime Chocolate Chip falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Food Processor Cake – Lime Chocolate Chip?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Food Processor Cake – Lime Chocolate Chip Recipe

Name: Food Processor Cake – Lime Chocolate Chip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour; 1 teaspoon baking powder; 2 large eggs; 1/2 cup olive oil; 1/4 cup brown sugar; 1/2 cup chocolate chips; 1 teaspoon vanilla essence; 2 drops yellow food coloring; 2 limes, juice and zest of; 1 pinch salt

Bake this irresistible Food Processor Cake – Lime Chocolate Chip at home. Made with flour, baking powder, eggs and olive oil. Easy step-by-step instruct…

This Food Processor Cake – Lime Chocolate Chip relies on simple, everyday ingredients such as self-rising flour, baking powder, large eggs and olive oil. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Food Processor Cake – Lime Chocolate Chip delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Food Processor Cake – Lime Chocolate Chip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions