How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Food Processer Pie Crust?

You need 5 ingredients. The key ingredients include: 1-1/4 cups (300 ml) flour, 2 tbsp (30 ml) sugar, 1/4 cup (60 ml) cold butter, 2 tbsp (30 ml) water, and more.

Is Food Processer Pie Crust suitable as baking & desserts?

Yes, Food Processer Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Food Processer Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Food Processer Pie Crust Recipe

Name: Food Processer Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups (300 ml) flour; 2 tbsp (30 ml) sugar; 1/4 cup (60 ml) cold butter; 2 tbsp (30 ml) water; 1 tsp (5 ml) white vinegar

Food Processer Pie Crust – a delicious recipe with flour, sugar, cold butter, water, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/4 cups (300 ml) flour
2 tbsp (30 ml) sugar
1/4 cup (60 ml) cold butter
2 tbsp (30 ml) water
1 tsp (5 ml) white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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