How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Food Drop Sour Cream Pound Cake?

You need 11 ingredients. The key ingredients include: 3 c. flour, 1/4 tsp. baking soda (no lumps), 1 c. (2 sticks) butter (room temperature), 3 c. sugar, and more.

Is Food Drop Sour Cream Pound Cake suitable as baking & desserts?

Yes, Food Drop Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Food Drop Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Food Drop Sour Cream Pound Cake Recipe

Name: Food Drop Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1/4 tsp. baking soda (no lumps); 1 c. (2 sticks) butter (room temperature); 3 c. sugar; 6 large eggs; 1 tsp. vanilla; 1/4 tsp. almond extract; 1/4 tsp. coconut extract; 1/2 tsp. lemon extract; 1/4 tsp. orange extract; 8 oz. (1 tub) sour cream

Food Drop Sour Cream Pound Cake

Eats Now Editorial Team · 2112 kcal · Baking & Desserts

Food Drop Sour Cream Pound Cake – a delicious recipe with flour, baking soda, butter, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Food Drop Sour Cream Pound Cake

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