Food Recipe – Eats Now

Name: Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 6 tablespoons butter; ⅓ cup olive oil; 20 garlic cloves, peeled; 1 cup finely chopped yellow onion; 2 cups shredded carrots; 1 tablespoon italian seasoning; 2 tablespoons lemon pepper; 1 ½ cups white wine; ½ cup chopped fresh basil; 12 ounces vermicelli, cooked al dente (thin spaghetti); salt

Servings: persons

6 tablespoons butter
⅓ cup olive oil
20 garlic cloves, peeled
1 cup finely chopped yellow onion
2 cups shredded carrots
1 tablespoon italian seasoning
2 tablespoons lemon pepper
1 ½ cups white wine
½ cup chopped fresh basil
12 ounces vermicelli, cooked al dente (thin spaghetti)
salt

1
In large skillet, melt 2 tablespoons butter with oil over medium heat.
2
Add whole garlic cloves and saute 10 minutes, or until lightly browned, turning down heat if necessary.
3
Add onions, carrots, seasonings and 2 more tablespoons butter and saute until lightly browned and caramelized.
4
Increase heat and deglaze pan with white wine.
5
Turn heat to low, cover and cook 15 minutes, or until garlic is tender.
6
Add a splash more wine if mixture gets too dry.
7
Add basil and remaining butter, stirring until butter has melted.
8
Add cooked pasta and toss until well coated and heated through.
9
Salt if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons butter, ⅓ cup olive oil, 20 garlic cloves, peeled, 1 cup finely chopped yellow onion, and more.

Yes, Food falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Food

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