How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fontina-Vegetable Crab Soup?

You need 13 ingredients. The key ingredients include: 1-1/2 cups frozen corn, thawed, 1 large onion, chopped, 1 cup roasted sweet red peppers, drained and chopped, 1 celery rib, chopped, and more.

Is Fontina-Vegetable Crab Soup suitable as seafood?

Yes, Fontina-Vegetable Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fontina-Vegetable Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fontina-Vegetable Crab Soup Recipe

Name: Fontina-Vegetable Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups frozen corn, thawed; 1 large onion, chopped; 1 cup roasted sweet red peppers, drained and chopped; 1 celery rib, chopped; 1 tablespoon canola oil; 1 garlic clove, minced; 2 cans (14-1/2 ounces each) chicken broth; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1/4 teaspoon cayenne pepper; 1/4 cup all-purpose flour; 3/4 cup heavy whipping cream; 4 ounces fontina cheese, cut into 1/4-inch cubes; 1/2 cup canned lump crabmeat

Warm up with this hearty Fontina-Vegetable Crab Soup recipe. Made with frozen corn, onion, sweet red peppers and celery. Easy step-by-step instructions …

This Fontina-Vegetable Crab Soup relies on simple, everyday ingredients such as frozen corn, thawed, large onion, chopped, celery rib, chopped and canola oil. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fontina-Vegetable Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions