How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fontina-Vegetable Crab Soup?

You need 13 ingredients. The key ingredients include: 1-1/2 cups frozen corn, thawed, 1 large onion, chopped, 1 cup roasted sweet red peppers, drained and chopped, 1 celery rib, chopped, and more.

Is Fontina-Vegetable Crab Soup suitable as seafood?

Yes, Fontina-Vegetable Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fontina-Vegetable Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fontina-Vegetable Crab Soup Recipe

Name: Fontina-Vegetable Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups frozen corn, thawed; 1 large onion, chopped; 1 cup roasted sweet red peppers, drained and chopped; 1 celery rib, chopped; 1 tablespoon canola oil; 1 garlic clove, minced; 2 cans (14-1/2 ounces each) chicken broth; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1/4 teaspoon cayenne pepper; 1/4 cup all-purpose flour; 3/4 cup heavy whipping cream; 4 ounces fontina cheese, cut into 1/4-inch cubes; 1/2 cup canned lump crabmeat

Fontina-Vegetable Crab Soup

Eats Now Editorial Team · 751 kcal · Seafood

Fontina-Vegetable Crab Soup – a delicious recipe with frozen corn, onion, sweet red peppers, celery, canola oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fontina-Vegetable Crab Soup

How did you like this recipe?

Frequently Asked Questions