Fontina & Bacon-Stuffed Chicken Breasts Recipe

Name: Fontina & Bacon-Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves about 1-1/4 lbs.; 1/2 cup cheese or mozzarella cheese about 2 oz.; 2 slices bacon, crisp-cooked and crumbled; 2 tablespoons fresh basil leaves finely chopped; 1 tablespoon Bertolli(R) Classico Olive Oil; 1/2 cup italian seasoned dry bread crumbs; 4 cups baby spinach leaves; 2 tablespoons water; 1 jar bertolli four chees rosa sauc; 1 clove garlic finely chopped; 8 ounces fettuccine cooked and drained

Servings: persons

4 boneless skinless chicken breast halves about 1-1/4 lbs.
1/2 cup cheese or mozzarella cheese about 2 oz.
2 slices bacon, crisp-cooked and crumbled
2 tablespoons fresh basil leaves finely chopped
1 tablespoon Bertolli(R) Classico Olive Oil
1/2 cup italian seasoned dry bread crumbs
4 cups baby spinach leaves
2 tablespoons water
1 jar bertolli four chees rosa sauc
1 clove garlic finely chopped
8 ounces fettuccine cooked and drained

1
Preheat oven to 375u00b0.
2
Make deep 1-inch-long cut with knife parallel to cutting board inside of each chicken breast half to form pocket. Combine cheese, bacon and basil in small bowl. Evenly stuff pockets with cheese mixture, then press edges together to seal. Brush chicken with Olive Oil, then dip in bread crumbs, turning to coat. Arrange chicken on baking sheets. Bake 20 minutes or until chicken is thoroughly cooked.
3
Meanwhile, cook spinach, water and garlic in 12-inch nonstick skillet over medium-high heat until spinach is wilted. Stir in Sauce and heat through. To serve, arrange hot fettuccine on serving platter, then top with sauce mixture and chicken. Garnish, if desired, with additional chopped basil.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves about 1-1/4 lbs., 1/2 cup cheese or mozzarella cheese about 2 oz., 2 slices bacon, crisp-cooked and crumbled, 2 tablespoons fresh basil leaves finely chopped, and more.

Yes, Fontina & Bacon-Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fontina & Bacon-Stuffed Chicken Breasts

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