Bake this irresistible Fonduta (Piedmontese Fondue) at home. Made with Fontina cheese, milk, egg yolks and butter. Easy step-by-step instructions included.
This Fonduta (Piedmontese Fondue) relies on simple, everyday ingredients such as fontina cheese, milk, to cover, egg yolks, well beaten and butter. It comes together quickly and makes 4 servings, at about 760 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fonduta (Piedmontese Fondue) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026