How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondue Suisse ?

You need 10 ingredients. The key ingredients include: 1 LB Swiss cheese-Cubed, Loaf of Italian Bread, 3 tbs Flour, 1 Clove Garlic(Optional), and more.

Is Fondue Suisse suitable as general?

Yes, Fondue Suisse falls under the General category and is a great choice for this type of meal.

How do I store leftover Fondue Suisse ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondue Suisse Recipe

Name: Fondue Suisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 LB Swiss cheese-Cubed; Loaf of Italian Bread; 3 tbs Flour; 1 Clove Garlic(Optional); 2 Cups Dry White Wine; 1 tbs Lemon Juice; A pinch of Baking Soda; 1/8 tsp Salt; 1/4 tsp White Pepper; 1/3 tsp Nutmeg

Try this homemade Fondue Suisse recipe the whole family will love. Made with Swiss cheese, Italian Bread, Flour and White Wine. Easy step-by-step instru…

This Fondue Suisse relies on simple, everyday ingredients such as swiss cheese-cubed, loaf of italian bread, tbs flour and garlic(optional). It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fondue Suisse

Tips for the best results

Variations & substitutions

My Personal Notes

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