Fondue Suisse Recipe

Name: Fondue Suisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 LB Swiss cheese-Cubed; Loaf of Italian Bread; 3 tbs Flour; 1 Clove Garlic(Optional); 2 Cups Dry White Wine; 1 tbs Lemon Juice; A pinch of Baking Soda; 1/8 tsp Salt; 1/4 tsp White Pepper; 1/3 tsp Nutmeg

Servings: persons

1
Place cubed cheese and flour in bowl and mix till coated, cut garlic in half and rub fondue pot with cut sides to season pot then discard garlic.
2
Pour wine into fondue pot on low heat till bubbles start rising(DO NOT BOIL)
3
Add lemon juice and Stir in cheese by handfuls,constantly stirring each handful until melted then add next handful till all cheese is melted, add rest of seasoning and stir till blended.
4
Cut bread into bite size pieces, and spear on fondue fork, then dip bread completely into the fondue mix, and enjoy.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 LB Swiss cheese-Cubed, Loaf of Italian Bread, 3 tbs Flour, 1 Clove Garlic(Optional), and more.

Yes, Fondue Suisse falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondue Suisse

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