How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondue Shrimp Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 tsp. horseradish, 1/4 tsp. Worcestershire sauce, 1/2 c. sour cream, and more.

Is Fondue Shrimp Dip suitable as seafood?

Yes, Fondue Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fondue Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fondue Shrimp Dip Recipe

Name: Fondue Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 tsp. horseradish; 1/4 tsp. Worcestershire sauce; 1/2 c. sour cream; 1 (10 3/4 oz.) can cream of shrimp soup, undiluted; 1 (4 1/2 oz.) can medium size shrimp, drained

Try this homemade Fondue Shrimp Dip recipe the whole family will love. Made with cream cheese, horseradish, Worcestershire sauce and sour cream. Easy st…

This Fondue Shrimp Dip relies on simple, everyday ingredients such as horseradish, worcestershire sauce and sour cream. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 tsp. horseradish
1/4 tsp. Worcestershire sauce
1/2 c. sour cream
1 (10 3/4 oz.) can cream of shrimp soup, undiluted
1 (4 1/2 oz.) can medium size shrimp, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Seafood

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