How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondue Shrimp Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 tsp. horseradish, 1/4 tsp. Worcestershire sauce, 1/2 c. sour cream, and more.

Is Fondue Shrimp Dip suitable as seafood?

Yes, Fondue Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fondue Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fondue Shrimp Dip Recipe

Name: Fondue Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 tsp. horseradish; 1/4 tsp. Worcestershire sauce; 1/2 c. sour cream; 1 (10 3/4 oz.) can cream of shrimp soup, undiluted; 1 (4 1/2 oz.) can medium size shrimp, drained

Fondue Shrimp Dip – a delicious recipe with cream cheese, horseradish, Worcestershire sauce, sour cream, cream of shrimp soup, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 tsp. horseradish
1/4 tsp. Worcestershire sauce
1/2 c. sour cream
1 (10 3/4 oz.) can cream of shrimp soup, undiluted
1 (4 1/2 oz.) can medium size shrimp, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
Seafood

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Fondue Shrimp Dip

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