Fondue Recipes - Basic Swiss Cheese Fondue Recipe

Name: Fondue Recipes - Basic Swiss Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, cut in half; 1-1/2 cups (350 ml) dry white wine; 3 tbsp (45 ml) flour approx.; 2 cups (475 ml) coarsely grated Emmenthal cheese; 2 cups (475 ml) coarsely grated Gruyere; couple dashes ground pepper; 1 small pinch of nutmeg; cubed artisan bread (ciabatta, baguette, rye); broccoli florets; large chunks of celery; cauliflower florets; granny smith apple chunks (core apple)

Servings: persons

1 garlic clove, cut in half
1-1/2 cups (350 ml) dry white wine
3 tbsp (45 ml) flour approx.
2 cups (475 ml) coarsely grated Emmenthal cheese
2 cups (475 ml) coarsely grated Gruyere
couple dashes ground pepper
1 small pinch of nutmeg
cubed artisan bread (ciabatta, baguette, rye)
broccoli florets
large chunks of celery
cauliflower florets
granny smith apple chunks (core apple)

1
Rub inside of fondue pot thoroughly with the cut garlic clove (bottom and sides).
2
Toss grated cheese with enough flour to lightly coat.
3
Pour in wine and heat until warm.
4
Stir in ground pepper and nutmeg.
5
Add cheeses a handful at a time and stir often until melted - adding until all of cheese is used.
6
If cheese starts to ball up add more wine
7
Use long forks to skewer whatever you are dipping.
8
Dip and twirl in cheese.
9
Remove from skewer to your plate with a dinner fork.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 garlic clove, cut in half, 1-1/2 cups (350 ml) dry white wine, 3 tbsp (45 ml) flour approx., 2 cups (475 ml) coarsely grated Emmenthal cheese, and more.

Yes, Fondue Recipes - Basic Swiss Cheese Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondue Recipes - Basic Swiss Cheese Fondue

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