How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondue Recipes - Basic Swiss Cheese Fondue?

You need 12 ingredients. The key ingredients include: 1 garlic clove, cut in half, 1-1/2 cups (350 ml) dry white wine, 3 tbsp (45 ml) flour approx., 2 cups (475 ml) coarsely grated Emmenthal cheese, and more.

Is Fondue Recipes - Basic Swiss Cheese Fondue suitable as general?

Yes, Fondue Recipes - Basic Swiss Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Fondue Recipes - Basic Swiss Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondue Recipes - Basic Swiss Cheese Fondue

Name: Fondue Recipes - Basic Swiss Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, cut in half; 1-1/2 cups (350 ml) dry white wine; 3 tbsp (45 ml) flour approx.; 2 cups (475 ml) coarsely grated Emmenthal cheese; 2 cups (475 ml) coarsely grated Gruyere; couple dashes ground pepper; 1 small pinch of nutmeg; cubed artisan bread (ciabatta, baguette, rye); broccoli florets; large chunks of celery; cauliflower florets; granny smith apple chunks (core apple)

Try this homemade Fondue Recipes - Basic Swiss Cheese Fondue recipe the whole family will love. Made with garlic, white wine, flour and Emmenthal cheese…

This Fondue Recipes - Basic Swiss Cheese Fondue relies on simple, everyday ingredients such as garlic clove, cut in half, (350 ml) dry white wine, (45 ml) flour approx. and couple dashes ground pepper. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fondue Recipes - Basic Swiss Cheese Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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