Try this homemade Fondue De Berne recipe the whole family will love. Made with garlic, white wine, emmenthaler cheese and gruyere cheese. Easy step-by-s…
This Fondue De Berne relies on simple, everyday ingredients such as garlic clove, fluid ounces dry white wine, gruyere cheese (grated) and egg yolks. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026