How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondue De Berne?

You need 9 ingredients. The key ingredients include: 1 garlic clove, 8 fluid ounces dry white wine, 1 lb emmenthaler cheese (coarsely grated), 4 ounces gruyere cheese (grated), and more.

Is Fondue De Berne suitable as general?

Yes, Fondue De Berne falls under the General category and is a great choice for this type of meal.

How do I store leftover Fondue De Berne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondue De Berne Recipe

Name: Fondue De Berne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 8 fluid ounces dry white wine; 1 lb emmenthaler cheese (coarsely grated); 4 ounces gruyere cheese (grated); 4 egg yolks; 5 tablespoons cream; grated nutmeg, to taste; paprika, to taste; French bread, for serving

Fondue De Berne – a delicious recipe with garlic, white wine, emmenthaler cheese, gruyere cheese, egg yolks, cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 garlic clove
8 fluid ounces dry white wine
1 lb emmenthaler cheese (coarsely grated)
4 ounces gruyere cheese (grated)
4 egg yolks
5 tablespoons cream
grated nutmeg, to taste
paprika, to taste
French bread, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
815 kcal
Category
General

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Fondue De Berne

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