Fondue

Name: Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. Gouda cheese; 2 Tbsp. butter; 1/4 c. flour; 1 1/2 c. milk; pepper to taste; 1/8 tsp. nutmeg; 1/4 c. dry white wine; 2 tsp. Kirsch; bread, cubed; 2 tsp. garlic, finely chopped

Eats Now Editorial Team · General

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Fondue – a delicious recipe with Gouda cheese, butter, flour, milk, pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. Gouda cheese
2 Tbsp. butter
1/4 c. flour
1 1/2 c. milk
pepper to taste
1/8 tsp. nutmeg
1/4 c. dry white wine
2 tsp. Kirsch
bread, cubed
2 tsp. garlic, finely chopped

1
Grate cheese.
2
Melt butter in saucepan and add flour, stirring with a wire whisk.
3
Add milk, stirring rapidly with whisk.
4
When blended and smooth, add garlic, pepper, nutmeg and wine.
5
Add Kirsch, if desired.
6
Serve hot with bread cubes for dipping.
7
If the sauce is to be used over vegetables, omit the Kirsch.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Gouda cheese, 2 Tbsp. butter, 1/4 c. flour, 1 1/2 c. milk, and more.

Yes, Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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