Fondant Potatoes

1. 1

   Peel and trim the potatoes into a column or barrel shape.

2. 2

   Heat the olive oil in a large sauce pan and brown both ends of the potatoes.

3. 3

   Add the stock, butter, garlic and sage and bring to the boil. The stock should virtually cover the potatoes.

4. 4

   Season and simmer for 40 minutes or until the potatoes are cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.