Fondant Candy – a delicious recipe with sugar, whipping cream, syrup, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix all ingredients well and cook on low heat.
2
Cook for 1 hour, it will take 45 minutes for mixture to start boiling.
3
Test in cold water until mixture forms a soft ball by dropping a small amount in cold water.
4
Remove from heat and add vanilla (1 teaspoon).
5
Sprinkle countertop with cold water and pour candy on the counter, a little at a time.
6
Move the mixture back and forth with a wooden spatula, until mixture is white in color, creamy and will become thick in consistency.
7
Refrigerate overnight, having made fondant into small balls (size of a piece of candy) using cornstarch on your hands.
8
Coat candy balls with melted sweetened chocolate.
1022
kcal
Calories
10
g
Fat
240
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 4 c. granulated sugar, 1/2 pt. whipping cream, 1 c. Karo syrup, 2 Tbsp. butter.
Yes, Fondant Candy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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