How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondant A L'Orange (Orange Cake)?

You need 9 ingredients. The key ingredients include: 3 eggs, 3/4 cup granulated sugar, 1/2 cup flour, 4 ounces flour, and more.

Is Fondant A L'Orange (Orange Cake) suitable as baking & desserts?

Yes, Fondant A L'Orange (Orange Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fondant A L'Orange (Orange Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fondant A L'Orange (Orange Cake) Recipe

Name: Fondant A L'Orange (Orange Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3/4 cup granulated sugar; 1/2 cup flour; 4 ounces flour; 1 teaspoon baking powder; 2/3 cup unsalted butter, melted; 2 oranges, juice and zest of; 2 tablespoons orange liqueur; 1 orange (for decorating)

Fondant A L'Orange (Orange Cake) – a delicious recipe with eggs, granulated sugar, flour, flour, baking powder, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
3/4 cup granulated sugar
1/2 cup flour
4 ounces flour
1 teaspoon baking powder
2/3 cup unsalted butter, melted
2 oranges, juice and zest of
2 tablespoons orange liqueur
1 orange (for decorating)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fondant A L'Orange (Orange Cake)

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