How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondant?

You need 7 ingredients. The key ingredients include: 6 c. powdered sugar, 2 sticks butter, melted, 1 can sweetened condensed milk, 1 lb. chopped pecans, and more.

Is Fondant suitable as baking & desserts?

Yes, Fondant falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fondant?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fondant Recipe – Eats Now

Name: Fondant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 c. powdered sugar; 2 sticks butter, melted; 1 can sweetened condensed milk; 1 lb. chopped pecans; 1 can coconut; 1 (12 oz.) pkg. semi-sweet chocolate pieces; 1 cake paraffin

Fondant – a delicious recipe with powdered sugar, butter, condensed milk, pecans, coconut, semi-sweet chocolate pieces. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. powdered sugar
2 sticks butter, melted
1 can sweetened condensed milk
1 lb. chopped pecans
1 can coconut
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 cake paraffin

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fondant

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