Foil Packet Cube Steak Dinner

1. 1

   Preheat oven to 350 degrees.

2. 2

   Line a 10 x 13-inch cake pan with aluminum foil, leaving enough extra foil on the long and short sides of the pan to easily seal into a foil packet later.

3. 3

   Place cube steaks in aluminum foil in one layer.

4. 4

   Combine condensed soup, milk and dry soup mix thoroughly and spread mixture over the meat.

5. 5

   Arrange cubed (3/4-inch) potatoes (with or without skin), sliced celery (1/2-inch pieces) and baby carrots evenly over soup layer.

6. 6

   Sprinkle 1 tbs. water over all vegetables.

7. 7

   Seal the foil tightly, making sure that steam will not escape the packet.

8. 8

   Bake for 1 hour and 15 minutes.

9. 9

   Remove pan from the oven and allow to sit for 5 minutes before opening foil packet. If vegetables are not completely cooked, re-seal the packet and bake for another 15-20 minutes.

10. 10

    Serve immediately.

11. 11

    Notes: Instead of cubed steak, I've also used flank steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.