How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foil-Pack Oriental Chicken Dinner?

You need 7 ingredients. The key ingredients include: 1-1/2 cups instant white rice, uncooked, 1-1/2 cups warm water, 1/4 cup Kraft Chicken'N Rib BBQ Sauce, 2 Tbsp. Kraft Peanut Butter, and more.

Is Foil-Pack Oriental Chicken Dinner suitable as meat & poultry?

Yes, Foil-Pack Oriental Chicken Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Foil-Pack Oriental Chicken Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foil-Pack Oriental Chicken Dinner Recipe

Name: Foil-Pack Oriental Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups instant white rice, uncooked; 1-1/2 cups warm water; 1/4 cup Kraft Chicken'N Rib BBQ Sauce; 2 Tbsp. Kraft Peanut Butter; 1 tsp. soy sauce; 4 small boneless skinless chicken breasts (1 lb./450 g), about 1/2 inch thick; 3 cups frozen Asian mixed vegetables (snow peas, carrots, baby corn, broccoli, mushrooms, green beans and red peppers)

Try this homemade Foil-Pack Oriental Chicken Dinner recipe the whole family will love. Made with instant white rice, water, BBQ Sauce and Butter. Easy s…

This Foil-Pack Oriental Chicken Dinner relies on simple, everyday ingredients such as instant white rice, uncooked, warm water, kraft peanut butter and soy sauce. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1-1/2 cups instant white rice, uncooked
1-1/2 cups warm water
1/4 cup Kraft Chicken'N Rib BBQ Sauce
2 Tbsp. Kraft Peanut Butter
1 tsp. soy sauce
4 small boneless skinless chicken breasts (1 lb./450 g), about 1/2 inch thick
3 cups frozen Asian mixed vegetables (snow peas, carrots, baby corn, broccoli, mushrooms, green beans and red peppers)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Meat & Poultry

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