Foil-Pack Chicken Mole Dinner

1. 1

   Preheat oven to 400F.

2. 2

   Combine stuffing mix and water; spoon evenly onto center of each of 6 large sheets of heavy-duty aluminum foil.

3. 3

   Top each with 1 chicken breast, 1/2 cup corn, 1/4 cup cheese and 2 Tbsp.

4. 4

   of the mole sauce.

5. 5

   Bring up foil sides.

6. 6

   Double fold top and both ends to seal each packet, leaving room for heat circulation inside.

7. 7

   Place packets in single layer in 15x10x1-inch baking pan.

8. 8

   Bake 30 to 35 min.

9. 9

   or until chicken is cooked through (170F).

10. 10

    Remove packets from oven; let stand 5 min.

11. 11

    Place 1 packet on each of 6 dinner plates.

12. 12

    Cut slits in foil with sharp knife to release steam before opening.

* Per serving · 4 servings · Values may vary.

No additional tips available.