Foie Gras, Roasted Figs With Raspberry Vinaigrette

Name: Foie Gras, Roasted Figs With Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 4 slices of Foie Gras; 8 Fresh figs, black; 8 green salad leaves; 4 red salad leaves; 2 pinches Fleur de Sel or Black Salt; 2 pinches light brown sugar; Raspberry Vinaigrette; 6 tablespoons Extra Virgin Olive Oil; 3 tablespoons Balsamic Vinegar; 1 teaspoon honey; salt; pepper; 12 Raspberries fresh

Servings: persons

Salad
4 slices of Foie Gras
8 Fresh figs, black
8 green salad leaves
4 red salad leaves
2 pinches Fleur de Sel or Black Salt
2 pinches light brown sugar
Raspberry Vinaigrette
6 tablespoons Extra Virgin Olive Oil
3 tablespoons Balsamic Vinegar
1 teaspoon honey
salt
pepper
12 Raspberries fresh

1
For the Vinaigrette: In a beaker add all the ingredients and process with an immersion blender for 30 seconds or until creamy.
2
Add the raspberries and process another 30 seconds so you can still see the seeds.
3
Check for seosoning and set aside.
4
For the salad: Pre-heat the oven to 400u00b0F.
5
Wash and dry the salad leaves and keep in a clean kitchen tea towel in the fridge.
6
Cut the stems of the figs and cut them in a rose, slicing them in quarters but leaving the bottom intact. Sprinkle with the brown sugar and roast in a parchment paper lined baking try for 15 minutes.
7
Plate your entree, sprinkle some Fleur de Sel or Black Salt on the foie gras and drizzle with some Raspberry vinaigrette. Serve immediately.

395

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Salad, 4 slices of Foie Gras, 8 Fresh figs, black, 8 green salad leaves, and more.

Yes, Foie Gras, Roasted Figs With Raspberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!