How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foie Gras and Cream Eggs?

You need 7 ingredients. The key ingredients include: 1 1/4-pound slice foie gras pate or mousse, cut into 4 pieces, 4 large eggs, 4 tablespoons whipping cream, 4 thin slices black truffle, cut into slivers (optional), and more.

Is Foie Gras and Cream Eggs suitable as general?

Yes, Foie Gras and Cream Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Foie Gras and Cream Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foie Gras and Cream Eggs Recipe

Name: Foie Gras and Cream Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4-pound slice foie gras pate or mousse, cut into 4 pieces; 4 large eggs; 4 tablespoons whipping cream; 4 thin slices black truffle, cut into slivers (optional); 1 1/2 teaspoons chopped fresh tarragon; 1 1/2 teaspoons chopped fresh Italian parsley; 2 slices firm white sandwich bread, toasted, buttered, quartered

Foie Gras and Cream Eggs – a delicious recipe with gras pate, eggs, whipping cream, thin slices black truffle, tarragon, fresh Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4-pound slice foie gras pate or mousse, cut into 4 pieces
4 large eggs
4 tablespoons whipping cream
4 thin slices black truffle, cut into slivers (optional)
1 1/2 teaspoons chopped fresh tarragon
1 1/2 teaspoons chopped fresh Italian parsley
2 slices firm white sandwich bread, toasted, buttered, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
General

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Foie Gras and Cream Eggs

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