Foie Gras

1. 1

   Heat saute pan over medium heat add butter and sugar and heat until caramel forms.

2. 2

   Add vinegar and plums.

3. 3

   Cook until slightly thick.

4. 4

   Reserve.

5. 5

   Heat pan over high heat, slice foie gras 1/4 inch slices, and season with salt and pepper.

6. 6

   Add to pan and cook for 1 1/2 minutes on each side.

7. 7

   When cooked, place on a paper towel to drain.

8. 8

   Place plums on plates and top with foie gras drizzle caramel around plate and serve.

No additional tips available.