Foie Aux Oignons Dip Recipe

Name: Foie Aux Oignons Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices thick-cut bacon; 1/4 cup (1/2 stick) unsalted butter; 1/3 cup sliced or slivered almonds, blanched if desired; 1 small white or yellow onion, diced (1/2 cup); 1 1/2 pounds chicken livers, halved; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Kosher salt; 1/4 teaspoon coarse-ground black pepper; 1 teaspoon hand-rubbed fresh sage or 1/2 teaspoon ground dried sage; 4 ounces cream cheese, at room temperature; 1/4-1/3 cups dry white wine; 1 tablespoon chopped parsley

Servings: persons

4 slices thick-cut bacon
1/4 cup (1/2 stick) unsalted butter
1/3 cup sliced or slivered almonds, blanched if desired
1 small white or yellow onion, diced (1/2 cup)
1 1/2 pounds chicken livers, halved
1 teaspoon Worcestershire sauce
1/2 teaspoon Kosher salt
1/4 teaspoon coarse-ground black pepper
1 teaspoon hand-rubbed fresh sage or 1/2 teaspoon ground dried sage
4 ounces cream cheese, at room temperature
1/4-1/3 cups dry white wine
1 tablespoon chopped parsley

1
Cut bacon into thin strips. In a 4-quart saucepan, cook and stir bacon over medium heat until crispy and golden. Remove bacon to a plate lined with paper toweling and set aside.
2
Carefully spoon or pour bacon grease from saucepan. Add butter and almonds and cook over medium heat until almonds just begin to color; place in a small bowl and set aside.
3
Add onions to saucepan and cook over low heat, stirring occasionally, until softened and just beginning to caramelize, about 15 minutes. Stir in chicken livers, turn heat to medium-low and cook gently until they are cooked through, about 5 minutes.
4
Remove from heat and add Worcestershire sauce, salt, pepper, sage, cream cheese, reserved almonds and 1/4 cup wine. Process with an immersion blender until smooth, adding additional wine if the mixture seems too thick. (Or transfer contents to a food processor fitted with a metal blade and process until smooth.) Taste, and adjust seasoning if necessary. Stir in parsley and reserved bacon by hand. Transfer to a serving bowl and refrigerate. Remove from refrigerator 15 minutes before serving; serve with bagel chips, rye toasts or sesame crackers.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices thick-cut bacon, 1/4 cup (1/2 stick) unsalted butter, 1/3 cup sliced or slivered almonds, blanched if desired, 1 small white or yellow onion, diced (1/2 cup), and more.

Yes, Foie Aux Oignons Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Foie Aux Oignons Dip

How did you like this recipe?

Frequently Asked Questions