Fog City Diner's Tomato Ketchup Recipe

Name: Fog City Diner's Tomato Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds italian plum (roma) tomatoes ripe, coarsely chopped; 1 1/2 cups sugar; 1 cup apple cider vinegar; 1 tablespoon garlic minced; 3/4 teaspoon salt; 1 1/2 teaspoons pickling spices; 1 small cinnamon sticks about 1/4 inch long; 1 1/2 teaspoons dry mustard; 1/2 teaspoon black pepper freshly ground; 2 tablespoons cornstarch dissolved in; 1/4 cup water cold; 1/4 teaspoon cayenne pepper

Servings: persons

4 pounds italian plum (roma) tomatoes ripe, coarsely chopped
1 1/2 cups sugar
1 cup apple cider vinegar
1 tablespoon garlic minced
3/4 teaspoon salt
1 1/2 teaspoons pickling spices
1 small cinnamon sticks about 1/4 inch long
1 1/2 teaspoons dry mustard
1/2 teaspoon black pepper freshly ground
2 tablespoons cornstarch dissolved in
1/4 cup water cold
1/4 teaspoon cayenne pepper

1
Combine the tomatoes, sugar, vinegar, garlic, salt, pickling spice, cinnamon, dry mustard and pepper in a large, heavy stainless steel or enameled saucepan.
2
Bring the mixture to a boil over medium heat, stirring occasionally.
3
Reduce the heat and simmer the ketchup, uncovered, for 30 minutes, stirring frequently.
4
Remove the ketchup from the heat and let it cool a few minutes.
5
Force the ketchup through a fine sieve to strain it, pressing down hard on the solids.
6
Rinse out the saucepan and return the ketchup to a boil over medium heat, stirring frequently.
7
Reduce the heat and simmer the ketchup, stirring frequently, for 10 minutes.
8
(Even if the ketchup seems thin, do not cook it any longer, as the thickening power of the cornstarch lessens with prolonged cooking.
9
The ketchup will thicken a bit more upon cooling.)
10
Remove the ketchup from the heat and let it cool to room temperature.
11
Store the tomato ketchup, covered, in the refrigerator for up to a month.

457

kcal

Calories

114

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds italian plum (roma) tomatoes ripe, coarsely chopped, 1 1/2 cups sugar, 1 cup apple cider vinegar, 1 tablespoon garlic minced, and more.

Yes, Fog City Diner's Tomato Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fog City Diner's Tomato Ketchup

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