Foccacia With Banana Rings – a delicious recipe with Active Yeast, Water, Honey, All-purpose, Olive Oil, Kosher Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["In a medium mixing bowl, stir together the active yeast, water and honey. Let sit for about 10 minutes. The mixture will begin to bubble. Next, stir in the all-purpose flour, 4 tablespoons (1/4 cup) olive oil and 1 teaspoon kosher salt. Mix well.", "Dust a kitchen surface with a light coating of flour and knead the dough mixture for 5-10 minutes (you want to turn in it in on itself to get to a point where the dough mixture is no longer tacky). Place the dough in a lightly oiled bowl and cover with a kitchen towel; move to a dark place and let rest for 1 hour.", "Preheat oven to 450u00b0F. Remove the dough from the bowl and press it into a lightly oiled 9"" x 13"" baking pan. Finally, take your fingers and poke holes throughout the dough. Drizzle with the remaining 2 tablespoons olive oil and let rest another 30-40 minutes (until your desired thickness; I let mine go for at least 1 hour).", "Top with a handful of banana pepper rings placed uniformly over the dough; sprinkle the dried oregano and remaining 1/4 teaspoon salt evenly over the dough. Bake until golden brown, about 12 minutes. Remove to a cooling rack and eat when ready.", "Recipe from Cookin' Canuck."]
405
kcal
Calories
23
g
Fat
43
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2-1/4 teaspoons Active Yeast, 1 cup Water, 1 teaspoon Honey, 2-1/2 cups All-purpose Flour, and more.
Yes, Foccacia With Banana Rings falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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