foccacia antipasta pizza Recipe

Name: foccacia antipasta pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza pie crust from pilsberry; 1 tbsp evoo; 1 tsp crushed dry rosmary; 1 clove garlic minced; 6 slice low salt ham; 6 slice provelone cheese; 1 small ball fresh mozzarella sliced; 1 small red onion sliced; 1 small plum tomatoe sliced; 1 bunch sliced black olives; 1 bunch antipasta peppers red; 1 bunch sliced romaine lettece; 1 oil , vinegar, salt , pepper, oregano

Servings: persons

1 pizza pie crust from pilsberry
1 tbsp evoo
1 tsp crushed dry rosmary
1 clove garlic minced
6 slice low salt ham
6 slice provelone cheese
1 small ball fresh mozzarella sliced
1 small red onion sliced
1 small plum tomatoe sliced
1 bunch sliced black olives
1 bunch antipasta peppers red
1 bunch sliced romaine lettece
1 oil , vinegar, salt , pepper, oregano

1
preheat oven to required time on doe pkg.
2
any doe is fine.
3
place doe on pizza pan slightly greased.
4
poke holes in doe with fork to prevent bubbles.drizzle with oil and add rosemary.
5
place in oven.
6
5 min before done remove from oven.
7
spread minced garlic all over, then place fresh mozz,and provelone slices.
8
put back in oven till crust is golden and cheese is just melting
9
remove from oven .
10
place ham slices, tom, red onion, lettuce in oil and vin , black olives, and red peppers.
11
slice and enjoy

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pizza pie crust from pilsberry, 1 tbsp evoo, 1 tsp crushed dry rosmary, 1 clove garlic minced, and more.

Yes, foccacia antipasta pizza falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

foccacia antipasta pizza

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