Focaccia With Onion And Rosemary Recipe

Name: Focaccia With Onion And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages Yeast, 0.25 Ounce Packets; 1-1/2 Tablespoon Kosher Salt; 1 Tablespoon Sugar; 1/4 cups Olive Oil; 2-3/4 cups Luke Warm Water; 6-1/2 cups Flour; 1/4 cups Onion, Thinly Sliced; 3 Tablespoons Olive Oil; 3/4 teaspoons Dried Rosemary; 1/4 teaspoons Salt; 1/4 teaspoons Pepper

Servings: persons

1
Mix yeast, kosher salt, sugar and 1/4 cup olive oil with the warm water in a large bowl that has a lid (doesn't need to be airtight). I used my mixing bowl, and just fitted it with plastic wrap.
2
Allow it to sit for a few minutes, then mix in the flour using the dough hook on your mixer. Do not knead, stop when all the flour is mixed in.
3
Cover and allow to rest at room temperature until dough rises and collapses - approximately 2 hours.
4
The dough can be used right away, or you can refrigerate in a container (with a lid) for up to 12 days. It is easier to handle when the dough is cold. This recipe makes approximately 4 pounds of dough. You will use 1 pound for the Focaccia Bread.
5
Preheat oven to 425 degrees F. Line or grease a cookie sheet with a little olive oil. You could use a baking stone instead.
6
Dust the surface of the refrigerated dough with flour and cut off 1 pound of dough. Dust the piece with more flour. Shape into a ball, and stretch the surface of the dough around to the bottom on all four sides. Flatten into a 1/2 inch to 3/4 inch thick round. Place the round on your baking sheet.
7
Saute the onion slices in 2 Tablespoons of olive oil, until softened, but not browned. Place onions over the top of the dough. Do not over crowd the dough, you will have leftover onions. Sprinkle with rosemary, salt and pepper. Finish with a light drizzle of olive oil.
8
Allow the dough to rest and rise for 20 minutes. Place in oven, and bake for about 25 minutes, depending on thickness. The crust will be medium brown. Cut and serve warm!

800

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packages Yeast, 0.25 Ounce Packets, 1-1/2 Tablespoon Kosher Salt, 1 Tablespoon Sugar, 1/4 cups Olive Oil, and more.

Yes, Focaccia With Onion And Rosemary falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Focaccia With Onion And Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions