Focaccia With Grapes And Olives Recipe

Name: Focaccia With Grapes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups warm water; 1 teaspoon active dry yeast; 3 1/2 cups all-purpose flour; 1 1/4 cups bread flour; 2 tablespoons sugar; 1 teaspoon kosher salt; 3/4 cup olive oil; Yellow cornmeal, for dusting; 1 1/2 cups red seedless grapes; 1 cup pitted kalamata olives; 2 tablespoons dried rosemary

Servings: persons

1
Combine the water and yeast in the bowl of an electric mixer fitted with the dough hook. Let sit for 1 minute to let the yeast dissolve. Add the flours, sugar, and salt and mix on low speed for about 30 seconds, until well incorporated. Slowly add 1/2 cup of olive oil and mix on medium speed for 4 to 5 minutes, until the dough comes together to form a smooth ball. Transfer the dough to a lightly oiled bowl and turn to coat evenly. Cover the bowl with a clean dish towel and let rise in a warm, draft-free area for 2 to 3 hours, until doubled in volume.
2
Sprinkle some cornmeal onto a large rimmed baking sheet. Place the dough on the baking sheet and gently stretch to fit into the pan. Cover with the dish towel and let rest for another hour, until soft and puffy.
3
Preheat the oven to 425u00b0F. Poke the dough all over with your fingertips, then sprinkle the grapes, olives, and rosemary over the surface of the dough. Drizzle the remaining 1/4 cup of olive oil over the dough. Bake for about 30 minutes, until the bread is golden brown and the grapes and olives are softened. Remove from the oven and let cool slightly before serving.

989

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups warm water, 1 teaspoon active dry yeast, 3 1/2 cups all-purpose flour, 1 1/4 cups bread flour, and more.

Yes, Focaccia With Grapes And Olives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Focaccia With Grapes And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions