Focaccia Mix In A Jar

1. 1

   Combine and pour into an airtight container.

2. 2

   Attach the following instructions on a gift tag if giving as a gift.

3. 3

   Focaccia:Contents of jar/1/2 cup warm water/4 tablespoons olive oil, divided/Salt/Pesto.

4. 4

   Directions:Preheat oven to 425 degrees F.

5. 5

   Blend contents of jar, warm water and 2 tablespoons olive oil with a dough hook or wooden spoon until smooth.

6. 6

   If it is dry, add water by the tablespoon.If it sticks, add a bit of flour.Knead until smooth.

7. 7

   Transfer to an oiled bowl, turn to oil all over, cover and let rise until doubled.

8. 8

   Punch dough down and roll into a 13 x 9-inch rectangle.

9. 9

   Brush with remaining oil.Sprinkle with salt; bake 5 minutes.

10. 10

    Pop air bubbles with a fork and continue baking until golden, about 8 minutes more.

11. 11

    Remove from pan and cut into 3-inch squares.Serve warm with pesto.

* Per serving · 4 servings · Values may vary.

No additional tips available.