Focaccia(Italian Flat Bread)

1. 1

   Preheat ove to 450u00b0.

2. 2

   For plain focaccia, roll out dough in a circle, as if for a thicker than usual pizza crust.

3. 3

   Brush with olive oil and bake on a cookie sheet or pizza stone that has been sprinkled with corn meal or flour.

4. 4

   Remove from oven in 15 to 20 minutes or when golden brown.

5. 5

   Serve hot with plain or flavored olive oil for dipping.

6. 6

   If desired, you may flavor the dough before baking by mixing in 1/2 cup chopped olives (Greek olives are great!), roasted peppers or whatever.

No additional tips available.