How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Focaccia Bread with Sun-Dried Tomatoes?

You need 9 ingredients. The key ingredients include: 1 1/4 water, 3 tablespoons olive oil, 2 each garlic cloves chopped, or 3 tablesoons garlic oil, ⅓ cup cornmeal, and more.

Is Focaccia Bread with Sun-Dried Tomatoes suitable as general?

Yes, Focaccia Bread with Sun-Dried Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Focaccia Bread with Sun-Dried Tomatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Focaccia Bread with Sun-Dried Tomatoes Recipe

Name: Focaccia Bread with Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 water; 3 tablespoons olive oil; 2 each garlic cloves chopped, or 3 tablesoons garlic oil; ⅓ cup cornmeal; 3 cups flour, all-purpose; 1 teaspoon salt; 1 each yeast, active dry package; 1/2 cup sundried tomatoes coarsely chopped; ⅓ cup parmesan, parmigiano-reggiano cheese, grated grated

Focaccia Bread with Sun-Dried Tomatoes – a delicious recipe with water, olive oil, garlic, cornmeal, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 water
3 tablespoons olive oil
2 each garlic cloves chopped, or 3 tablesoons garlic oil
⅓ cup cornmeal
3 cups flour, all-purpose
1 teaspoon salt
1 each yeast, active dry package
1/2 cup sundried tomatoes coarsely chopped
⅓ cup parmesan, parmigiano-reggiano cheese, grated grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
General

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Focaccia Bread with Sun-Dried Tomatoes

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