Focaccia Bread Topped With Potatoes, Onions, And Scamorza Cheese Recipe

Name: Focaccia Bread Topped With Potatoes, Onions, And Scamorza Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/16 tablespoons yeast; warm water; 1 teaspoon sugar; 2 3/8 cups flour; 1 2/3 cups bread flour; salt; 4 potatoes; 2 red onions; 4 tablespoons pecorino cheese; ground black pepper; 1 3/4 cups cheese; 4 tablespoons extra virgin olive oil

Servings: persons

2 1/16 tablespoons yeast
warm water
1 teaspoon sugar
2 3/8 cups flour
1 2/3 cups bread flour
salt
4 potatoes
2 red onions
4 tablespoons pecorino cheese
ground black pepper
1 3/4 cups cheese
4 tablespoons extra virgin olive oil

1
Dissolve the yeast with 1 deciliter of warm water, sugar, 3 tablespoons of all-purpose flour, and 2 tablespoons of bread flour. Shape it into a ball and set it aside, covered, to rise for at least 1 hour.
2
Vigorously knead together the remaining flours with the yeast starter dough for at least 10 minutes.
3
Add the remaining water with a pinch of salt. Shape the dough into a ball, make a cross shaped incision in the dough, grease it well with the oil and allow it to rise, covered, for at least 2 hours.
4
Preheat the oven to 200 degrees Celsius.
5
Roll out the dough to approximately 1.5 centimeters thick and place it on a baking sheet.
6
Add the potatoes, onions, Parmesan cheese, and a pinch of salt and ground black pepper to a bowl and toss.
7
Spread the topping on the dough and add the scamorza cheese slices.
8
Drizzle the top with oil and let it rise again for 1 hour.
9
Bake for approximately 20 to 25 minutes until potatoes are golden.

933

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/16 tablespoons yeast, warm water, 1 teaspoon sugar, 2 3/8 cups flour, and more.

Yes, Focaccia Bread Topped With Potatoes, Onions, And Scamorza Cheese falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Focaccia Bread Topped With Potatoes, Onions, And Scamorza Cheese

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