Focaccia (Bread Machine) Recipe

Name: Focaccia (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dough; 2 teaspoons yeast; 2 1/2 cups all-purpose flour; 1 teaspoon sugar; 1 1/2 teaspoons salt; 1 cup lukewarm water; 1/3 cup olive oil; Topping; 1 teaspoon dried basil; 1/4 teaspoon coarse salt; 1 tablespoon olive oil

Servings: persons

For the dough
2 teaspoons yeast
2 1/2 cups all-purpose flour
1 teaspoon sugar
1 1/2 teaspoons salt
1 cup lukewarm water
1/3 cup olive oil
Topping
1 teaspoon dried basil
1/4 teaspoon coarse salt
1 tablespoon olive oil

1
["Place the ingredients into the pan in the order recommended by your bread machine.", "Program the machine for ""dough cycle"".", "Check dough about 10 minutes before the end of the 2nd kneading cycle.", "It should be a smooth, sticky ball.", "Adjust if needed with more flour or water.", "When the machine has completed its cycle, transfer the dough to a lightly floured work surface.", "Roll or pat it into a large rectangle, about 17x12 inches.", "Transfer the dough onto a large, lightly greased cookie sheet.", "Let it rest 10 minutes then pat it back to its original shape if it has shrunk.", "Cover with a towel and let rise for about forty minutes or till puffy.", "Sprinkle the salt & herbs over the bread.", "Press into the dough at intervals with your fingers& sprinkle with the olive oil.", "Bake the focaccia in a preheated 425u00b0F oven for 15 minutes or until the crust is golden brown.", "Remove from the oven & cool on a wire rack."]

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the dough, 2 teaspoons yeast, 2 1/2 cups all-purpose flour, 1 teaspoon sugar, and more.

Yes, Focaccia (Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Focaccia (Bread Machine)

How did you like this recipe?

Frequently Asked Questions